The Alberk Poultry Air Chiller Line is designed for the controlled chilling of poultry carcasses following the evisceration process, with each carcass individually conveyed on shackles under a controlled airflow. Inside the air chilling room, carcasses travel through a multi-tier overhead conveyor system for a predetermined period, allowing product temperature to be reduced gradually and under controlled processing conditions. Controlled circulation of chilled air around the carcasses supports uniform cooling across the product surface and throughout the carcass. Individual suspension on shackles reduces direct physical contact between products, while the water-free chilling process helps limit process-related water absorption. This operating principle supports consistent product handling and controlled chilling conditions throughout continuous poultry processing operations. The multi-tier conveyor configuration provides the required chilling time while optimizing the use of available plant space. Its modular line design can be engineered according to processing capacity, available installation area, target product temperature, and required chilling time, providing a flexible air chilling solution for poultry processing plants with different production requirements.